Salmon Tips

I bought barbecued salmon tips from the grocery store for the first time. Ended up just cooking the fish like I normally do. I added lime juice, salt, dill, a bit of garlic, a bit of honey mustard and mayo and some capers on top and popped it in the oven for about 20 minutes at 375 degrees. My oven cooks things really fast so it almost burned. I might even do 15 minutes next time.

Here’s some pictures.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s